How sales leaders can win in the storm of labor, supply and economic woes
Understand what support foodservice operators need right now in Datassential’s comprehensive analysis of the industry, including the current sales environment. The post How sales leaders can win in the...
View ArticlePlant-based vs. just plants: decoding this exploding trend
Datassential recently unveiled a new algorithm to help understand the constantly evolving composition of plant-based alternatives on menus. The post Plant-based vs. just plants: decoding this exploding...
View ArticleState of the Menu 2022: Return to normalcy, but not yet full recovery
The food industry has recovered enough to say it’s back to normal post-COVID, but recovery is still a ways off. The post State of the Menu 2022: Return to normalcy, but not yet full recovery appeared...
View ArticleRestaurants reduce hours by 7.5% nationwide
New analysis from Datassential reveals a dramatic decline in when restaurants are open. The post Restaurants reduce hours by 7.5% nationwide appeared first on Datassential.
View ArticleFrom ice block to every block: the history and future of convenience stores
Convenience stores have historically relied on cigarette and gas sales, but today, healthy fresh food and technology are at the core of their future. The post From ice block to every block: the history...
View ArticleA Year to Remember: From ‘Ghosts’ to Plants and Every Food Trend In Between
As our extensive suite of tools and reports continuously uncover new food trends, we gleaned the insights below from our work to bring you a year in a review The post A Year to Remember: From ‘Ghosts’...
View ArticleFrom Coffee To Mocktails, There’s Room For Non-Alcoholic Beverages To Grow
Non-alcoholic drinks encompass far more than just the drinks disguised as alcoholic ones. Non-alcoholic drinks include everything from coffee and tea to soda, energy drinks, smoothies and milkshakes....
View ArticleThe Future Of Indian Cuisine In America: Balancing Familiar And Modern
Indian food is poised for its time in the U.S. restaurant spotlight. Although Indian is still unfamiliar to some Americans, a tipping point could be just around the corner, thanks to innovative...
View ArticleFlavor Trends For 2023 And Beyond: A Closer Look
Here are the 10 foods and flavors you’ll be seeing more this year, and 10 to learn for expected growth down the road. The post Flavor Trends For 2023 And Beyond: A Closer Look appeared first on...
View ArticleWhat Valentine’s Day Foods Do Consumers Love? Sweet Treats And…Pizza
As Valentine’s Day approaches, love is certainly in the air, and also on thousands of U.S. restaurant menus. Here’s a look at what food items are most common on Valentine’s Day menus and what consumers...
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